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One of one of the best beef dinners that I’ve ever had in my complete life was at an area Mongolian restaurant a couple of years in the past. For the longest time, I attempted my hand at making my very own Mongolian beef however I might by no means appear to get it proper. Then someday I occurred to encounter this 15-minute prompt pot Mongolian beef and it rapidly turned one in all my go-to recipes for beef. It doesn’t get a lot simpler than this to make an genuine Mongolian beef dish, particularly since most, if not all, of the the components are most likely already sitting in your kitchen.

15-Minute Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

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Instant Pot Mongolian Beef

15-Minute Instant Pot Mongolian Beef (Easy Pressure Cooker Recipe)

  • Author: Anna – MissWish.com
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: four6 1x

Scale

  • 1 ½ kilos flank steak, minimize into ¼ inch thick slices
  • three tbsp cornstarch
  • 1 tbsp additional virgin olive oil
  • ¼ cup brown sugar
  • four garlic cloves, minced
  • 1 inch recent ginger, grated
  • ½ cup low sodium soy sauce
  • 1 ¼ cup water
  • 1 tbsp rice wine
  • 1 tsp crimson pepper flakes
  • 2 spring onions, sliced
  • 1 tsp toasted sesame seeds
  1. Place the meat slices in a bowl.
  2. Add 1 tablespoon of cornstarch, pinch of salt and pinch of black pepper and toss to coat.
  3. Press the SAUTE button on the Instant pot and let stand till display screen reads “HOT”.
  4. Add the oil and brown the meat in batches.
  5. Add the brown sugar, garlic, ginger, soy sauce, 1 cup of water, rice wine and crimson pepper flakes and stir to mix.
  6. Close and seal the Instant pot.
  7. Turn the venting knob to SEALING.
  8. Press PRESSURE COOK button and verify to verify the strain stage exhibits as “High” on the show.
  9. Adjust the timer to six minutes.
  10. When completed cooking, let the strain come down naturally for 10 minutes, then fast launch the remainder of the strain.
  11. Open the lid.
  12. In a small bowl mix the two tablespoons of cornstarch and ¼ cup of water.
  13. Press the SAUTE button on the Instant pot.
  14. Add the cornstarch combination and stir to mix.
  15. Cook, stirring incessantly, till the sauce has thickened to your liking.
  16. Season with salt and black pepper to style.
  17. Sprinkle with sesame seeds and spring onions and serve with rice.

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