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A ketogenic weight loss plan has many well being advantages similar to enhancements in insulin sensitivity and levels of cholesterol, decrease blood strain, and decreased reliance on diabetes remedy in diabetic people, however for me personally, what I really like about it’s it makes me give attention to high quality versus amount. Take this recipe for instance for immediate pot stuffed peppers. Since carbs are to be stored at a minimal, a keto weight loss plan forces me to be extra inventive with my selection of greens, so peppers are shortly turning into a weight loss plan staple as a result of it’s low in carbs however nonetheless filling, to not point out it’s the proper vessel for the opposite components on this recipe. I really like the Italian sausage complemented by the Parmesan and mozzarella cheese. You can’t go flawed with that combo.

Keto Instant Pot Stuffed Peppers (No Rice Recipe)

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

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Instant Pot Stuffed Peppers

Keto Instant Pot Stuffed Peppers (No Rice Recipe)

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: four 1x

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  • four massive bell peppers, washed and seeded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 pound no sugar added delicate Italian sausage, faraway from casing
  • 1 can (14 oz)  diced tomatoes
  • 2 tsp Italian seasoning
  • ½ tsp salt or to style
  • ¼ tsp black pepper or to style
  • ¼ cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • bitter cream for serving (non-compulsory)
  • 1 tbsp chopped recent parsley (non-compulsory)
  1. In a bowl add the Italian sausage, garlic powder, onion powder, Italian seasoning, salt and black pepper and blend to mix.
  2. Add the diced tomatoes and blend to mix.
  3. Place the trivet within the Instant pot.
  4. Add 1 ½ cup of water.
  5. Place the bell peppers on the trivet.
  6. Stuff the sausage combination into every pepper.
  7. In a small bowl mix the mozzarella and Parmesan.
  8. Top every pepper with cheese combination.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press the PRESSURE COOK button and test to ensure the strain stage reveals as “High” on the show.
  12. Adjust the timer to 15 minutes.
  13. When completed cooking, let the strain come down naturally for 10 minutes, then fast launch the remainder of the strain.
  14. Carefully take away the peppers from the pot.
  15. Top with bitter cream, sprinkle with chopped parsley (if utilizing) and serve with keto bread.

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